Happy & Healthy with Sophie


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Renata Olah: Part 3 – How Healthy Food Affects Children

Your great-great grandmother would know potatoes. She’d be wary (and we should be, too) of potato chips, not to mention French fries with chili cheese sauce. She’d recognize fresh strawberries and oats, not strawberry flavoured breakfast cereal. She’d know whole-grain bread, not bagel snack chips.
If she were from Italy, she’d know fresh tomatoes, garlic, and herbs, not canned tomato sauce. What, more specifically, are real, or good, carbs? They’re fresh fruits; fresh vegetables; whole grains like oats, barley, whole-grain couscous, brown rice, quinoa, millet, and sprouted whole-grain bread; starchy vegetables like potatoes, corn, and yams; and legumes like black beans, peas, and pinto beans.

All in the Family

BY SCOTT LANGDON VIA THE O.T.A Cyprien Mboko didn’t play tennis, himself, but admired the sport and thought it would contribute to the physical fitness

The Importance of National Bank Open

With the first Grand Slam of the year winding down, I wanted to do a little introduction to the main draw players, who competed on the collegiate level before turning pro. This will be a short series of four parts: men’s singles, women’s singles, men’s doubles, and women’s doubles.

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